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Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities.
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Menglembu is a small township in Kinta District, Perak, Malaysia, lying at the foot of the Kledang Hill, which is famous for its eponymously-named groundnuts.The nuts have been commercially farmed in the area since 1945 under multiple brands including Thong Thye Groundnut Factory's Pagoda brand, [1] [2] Ngan Yin Groundnut Factory's Thumbs brand [3] (originally translated into English as Hand ...
Modu Chanyu is also known as Mete Khan (particularly, Mete Han in Turkish) [31] [32] across a number of Turkic languages. The Turkish Land Forces claims the beginning of his reign in 209 BCE as its symbolic founding date.
Toona sureni is a medium-sized to large tree, reaching a maximum height of around 40 to 60 m (130 to 200 ft) and a diameter of 100 to 300 cm (39 to 118 in). [8] The bole possesses buttress roots up to a height of 2 m (6.6 ft) and remains unbranched and straight up to a height of 20 to 30 m (66 to 98 ft). [9]
Humid air is less dense than dry air because a molecule of water (m ≈ 18 Da) is less massive than either a molecule of nitrogen (m ≈ 28) or a molecule of oxygen (m ≈ 32). About 78% of the molecules in dry air are nitrogen (N 2). Another 21% of the molecules in dry air are oxygen (O 2). The final 1% of dry air is a mixture of other gases.
Numerous distinct variations of mee goreng may be found in Brunei, Malaysia, and Singapore. [1] [2] [3]One version is believed to have been developed by Indian immigrants, often of Tamil Muslim origin, who drew influences from other cultures and incorporated them into their cooking.