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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
Kerupuk: Nationwide Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. Kerupuk kulit babi: Chinese Indonesian and Balinese Pork skin crackers. Kerupuk kulit sapi or kerbau: Nationwide Cow or buffalo skin crackers. Kerupuk ikan ...
Cangkuang Hindu temple is located 10 km north of Garut. The Cangkuang Hindu temple, near the village of Leles, is around 10 km towards the north of the town of Garut on the road to Bandung. The temple, said to have been built during the period of the Galuh Sundanese kingdom in the 8th century, is one of the few Hindu sites in West Java.
Created Date: 8/30/2012 4:52:52 PM
According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak, which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit, and are usually used in the Javanese dish krechek.
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).Emping crackers have a slightly bitter taste. [1]