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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
Created Date: 8/30/2012 4:52:52 PM
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
He is reported to have visited in 1927 and 1935, staying at the Grand Hotel Ngamplang in Cilawu region, a hilly resort around 3.4 kilometers from the city center. [citation needed] More recently, Garut is a centre of tourism in the region south of Bandung for hiking, hot spas, nearby lakes and villages, and so on. [5]
5% 0 4th Grade Reading 4th Grade Math 8th Grade Reading 8th Grade Math 2010 Risk for Homelessness Rank: 9 State Minimum Wage: $7.25 per hour Income needed for 2-BR apartment: $16.19 per hour Households paying more than 50% of income for rent: 25% Female-headed household: 6.5% Children without health insurance: 8.2% Children in poverty (5 yr avg ...
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1]
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.