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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Assalamualaikum, Salam sejahtera bagi kita semua, Shalom, Salve, Om swastiastu, Namo buddhaya, Salam kebajikan. Variations exist, such as combining or replacing "Salam Sejahtera" with "Shalom" entirely as both represent Christianity, in addition to adding greeting phrases in regional languages or for traditional religions. [9] [3] [1]
Wa ʿalaykumu s-salam (وَعَلَيْكُم ٱلسَّلَامُ, pronounced [wa.ʕa.laj.ku.mu‿s.sa.laːm] ⓘ) is an Arabic greeting often used by Muslims around the world translating to "and upon you be peace". It is a blessing given to another.
The Orang Batin Sembilan, Orang Rimba or Anak Dalam are mobile, animist peoples who live throughout the lowland forests of southeast Sumatra. Kubu is a Malay exonym ascribed to them. In the Malay language, the word Kubu can mean defensive fortification, entrenchment, or a place of refuge.
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Fath al-Bari (Arabic: فتح الباري, romanized: Fatḥ al-Bārī, lit. 'Grant of the Creator') is a commentary on Sahih al-Bukhari, the first of the Six Books of Sunni Islam, authored by Egyptian Islamic scholar Ibn Hajar al-Asqalani (initiated by ibn Rajab).
The Mandailing classic of daun ubi tumbuk or mashed tapioca leaves, lush with bunga kantan, lemongrass and coconut milk flavor is a famous food among the Mandailing people. [13] They have a traditional ensemble of drums called Gordang Sambilan. [14] [15]