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Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside.
Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.
Mix together sugar, eggs, egg whites, oil, butter, extracts, and sour cream. Mix well, and scrape the sides of the bowl. Begin adding the flour mixture (using 1/3 of the dry ingredients, followed ...
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. [1] [2] [3]
Mix together sugar, eggs, egg whites, oil, butter, extracts, and sour cream. Mix well, and scrape the sides of the bowl. Begin adding the flour mixture (using 1/3 of the dry ingredients, followed ...
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender