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  2. Rwandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Rwandan_cuisine

    Various dishes have developed from the range of basic foods consumed. Ugali (or bugali), eaten throughout sub-Saharan Africa, is a paste made from maize and water to form a porridge-like consistency. [4] Isombe is made from mashed cassava leaves and served with meat or fish. [3] Matoke is a dish made from baked or steamed bananas. [4]

  3. Category:Culture of Rwanda - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Rwanda

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  4. Matoke - Wikipedia

    en.wikipedia.org/wiki/Matoke

    Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A national dish of Cameroon. [21] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef. [21] Nkwobi: Nigeria: An Igbo dish made with cow foot, Ehu (Calabash Nutmeg), Potash, Utazi and palm oil. Nshima: East Africa

  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  7. Fufu - Wikipedia

    en.wikipedia.org/wiki/Fufu

    Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...

  8. Moambe - Wikipedia

    en.wikipedia.org/wiki/Moambe

    Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries.

  9. Category:National dishes - Wikipedia

    en.wikipedia.org/wiki/Category:National_dishes

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