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  2. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...

  3. Hot toddy - Wikipedia

    en.wikipedia.org/wiki/Hot_toddy

    A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]

  4. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    2/3 cup sugar syrup Maraschino cherries. Instructions: Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail ...

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Strawberry whiskey lemonade (whiskey, lemon juice, strawberry syrup) [21] Strawberry Mango Bourbon Smash (bourbon, strawberries, mango juice, lime juice, sugar syrup, ginger beer) [ 22 ] Carrot juice

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino

  7. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...

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