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'fish') is the fish avatar of the Hindu god Vishnu. [2] Often described as the first of Vishnu's ten primary avatars, Matsya is described to have rescued the first man, Manu, from a great deluge. [3] Matsya may be depicted as a giant fish, often golden in color, or anthropomorphically with the torso of Vishnu connected to the rear half of a fish.
The word is intended to be pronounced in the same way as fish (/ f ɪ ʃ /), using these sounds: . gh, pronounced / f / as in enough / ɪ ˈ n ʌ f / or tough / t ʌ f /;; o, pronounced / ɪ / as in women / ˈ w ɪ m ɪ n /;
This is a list of dāstāns and qissas (prose fiction) written in Urdu during the 18th and 19th centuries. The skeleton of the list is a reproduction of the list provided by Gyan Chand Jain in his study entitled Urdū kī nasrī dāstānen.
Urdu poetry (Urdu: اُردُو شاعرى Urdū šāʿirī) is a tradition of poetry and has many different forms. Today, it is an important part of the culture of India and Pakistan . According to Naseer Turabi, there are five major poets of Urdu: Mir Taqi Mir (d. 1810), Mirza Ghalib (d. 1869), Mir Anees (d. 1874), Muhammad Iqbal (d. 1938 ...
Mīnākṣī is a Sanskrit term meaning 'fish-eyed', [10] derived from the words mīna 'fish' and akṣī 'eye'. [11] She was also known by the Tamil name Taḍādakai 'fish-eyed one', mentioned in early historical account as a fierce, unmarried goddess as Meenakshi. [12] She is also known by the Tamil name Aṅgayaṟkaṇṇi or ...
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Intizar Hussain was born on 21 December 1925 in Bulandshahr district, Uttar Pradesh, British India. [5] He received a degree in Urdu literature in Meerut. [7] As someone born in the Indian subcontinent who later migrated to Pakistan during 1947 Partition, a perennial theme in Hussain's works deals with the nostalgia linked with his life in the pre-partition era. [8]