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Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
In January 1980, the restaurant moved to the hotel's ground floor and doubled its seating capacity; [5] the relocation cost S$168,000 (US$125,373.13). [6] In November 1989, Chatterbox was closed for a month of renovations costing around S$750,000 (US$559,701.49); American architect Cliff Turtle was commissioned to redesign the restaurant. [7]
Restaurant André ; Candlenut Kitchen ... Gastronomy in Singapore; References This page was last edited on 3 April 2024, at 18:03 (UTC). Text is ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
The restaurant was named one of the best in Singapore by The Daily Telegraph in 2016. [6] It was the recipient of the World Gourmet Summit's Wine List of the Year award in multiple years and was inducted into the organization's Awards Of Excellence Hall of Fame in 2009. [7]