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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
A low mean yield of 0.85 tonnes per hectare was reported in Ghana under good management practices close to yield levels of other legumes such as cowpeas (0.80 tonnes per hecatare) and pigeon peas (0.78 tonnes per hectare). [27]
Viral diseases; Arhar mosaic Arhar mosaic virus: Foliar vein yellowing Rhabdovirus: Mild mosaic Tobacco mosaic virus: Mosaic Alfalfa mosaic virus. Cowpea mosaic virus
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia. Typical habitats include seasonally-dry tropical open forest, woodland ...
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. [1] This excludes green beans and green peas, which are considered vegetable crops.
The George Conrad Hutzler Farm, also known as the Conrad Hutzler Farm, is a historic farmstead located on South Manitou Island in Lake Michigan.One of the farm's owners, George Conrad Hutzler, Jr., was the first to experiment with hybridization of Rosen rye and Michelite pea beans; within 20 years of his experimentation, 80% of the pea bean crop in the United States was descended from ...