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Since there are so many different air fryers on the market, it's best to always check the owner's manual for specific directions about your model. Generally speaking though, here's the easiest way ...
An air fryer is just the ticket when you want a hot meal without turning on the oven. This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time.
Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.
An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [28] [29] A fan circulates hot air [28] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
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