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An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Salvia texana, commonly called Texas sage, [1] is a species of flowering plant in the mint family . [2] It is native to North America, where it is found in northern Mexico, and in the U.S. states of Texas and New Mexico. Its natural habitat is dry areas on limestone soils, in prairies or over rock outcrops. [2] [3]
Salvia pentstemonoides (Big red sage) is a herbaceous perennial that is rare in nature and native to only a few locations in Texas, including the Edwards Plateau. The plant remains endangered due to destruction of habitat and browsing by deer. The severe Texas drought of the 1950s may have contributed to its decline. [1]
Texas Tech fans throw tortillas during the game against Oregon, Saturday, Sept. 9, 2023, at Jones AT&T Stadium. ... 15 foods you should never put in the freezer. Food. Good Housekeeping. 75 tasty ...
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
The largest producer of fresh eggs in the U.S. said Tuesday it had temporarily halted production at a Texas plant after bird flu was found in chickens, and officials said the virus had also been ...
Salvia longispicata is a perennial shrub native to southwestern Mexico, growing between 1,000 and 6,500 feet (300 and 2,000 m) elevation. The specific epithet "longispicata" gives the impression that the plant has "long spikes", but instead refers to the many projecting clusters of short flowering spikes that resemble small ears of corn.