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Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
Each tonne of scrap steel recycled saves 1.5 tonnes of CO 2, 1.4 tonnes of iron ore and 740 kg of coal. Steel is the world's most recycled material, with more than 85% of all the world's steel products being recycled at the end of their life: an estimated 630 million tonnes of steel scrap were recycled in 2017, saving 945 million tonnes of CO 2 ...