Search results
Results From The WOW.Com Content Network
On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
Babi hong is quite similar to other Chinese Indonesian pork dish – babi kecap (pork braised in soy sauce), although babi kecap is a much simpler dish. It is quite similar – possibly related to Hakka dish kiu nyuk and mainland Chinese pork belly dish hong shao rou.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
The dish is believed to be based on Southern Chinese braised pork in soy sauce know in Indonesia as babi taotjo [4] without the taotjo because of its unavailability in the past. However, it is more Indonesian in nature, because of the mild sweetness introduced by Indonesian kecap manis (sweet soy sauce). It is sometimes prepared with a sweet ...
Cap cai was brought to Indonesia from the Fujian area, where the Hokkien people originated. Subsequently, the Hokkien people are the dominant Chinese ethnic group in Indonesia . According to a culinary history expert, Chinese immigrants who arrived in Indonesia cooked cap cai because Indonesia is rich in various types of vegetables.
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper , garlic , spring onions , shrimp paste and limes , and finally grilled.
Mie ayam sold by travelling vendor with wonton and bakso meatball. In Indonesia, the name is shortened to mie ayam or mi ayam. In Indonesia chicken noodles are often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture (clove, white pepper, ginger, and coriander), and usually served with a chicken broth soup. [8]
Bubur ayam (lit. chicken congee), rice congee with shredded chicken meat served with some condiments and cakwe. Empal, sweet and spicy fried beef dish; Gado-gado, a kind of boiled or blanched vegetables salad in peanut sauce. Kerak telor (lit. egg crust), a glutinous rice cake cooked with egg and served with shredded coconut and a dried shrimp ...