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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
Krupuk gendar (brown rice cracker) and krupuk kampung or krupuk putih (cassava starch crackers) in air-tight containers. Krupuk amplang, refers to pingpong ball-sized fish krupuk from Kalimantan. Krupuk bawang, garlic cracker; Krupuk blek (also known as krupuk uyel, krupuk kampung, or krupuk putih), a cassava starch cracker ubiquitous in Indonesia
Garut was of importance even before World War II, being a hill station for the Dutch elite of the region. [3] The Danish writer Johannes V. Jensen accounted his visit to Garut in the short story Paa Java from 1915. [4] The legendary film star Charlie Chaplin is said to have visited Garut twice. He is reported to have visited in 1927 and 1935 ...
According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak, which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit, and are usually used in the Javanese dish krechek.
Garut Regency is a Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km 2 (1,186.91 mi 2 ). Geographically, it lies between 6°57 ′ 34″ – 7°44 ′ 57″ South latitude and 107°24 ′ 34″ – 108°7 ′ 34″ East longitude.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
Fish cracker is a favourite snack in Malaysia and its neighbouring countries. Many fish cracker producers operate in the coastal areas of Malaysia, such as Kelantan, Terengganu, Pahang, Johor, Kedah, Sabah, and Sarawak.
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.