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Palembang is one of the oldest cities in Southeast Asia, with a history dating back to the 7th century when it was the capital of the ancient Srivijaya Empire, a powerful Hindu-Buddhist maritime kingdom and empire that controlled much of the trade in the region. The 2010 census recorded 1,252,258 Palembang [1] living in Indonesia.
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The National Intangible Cultural Heritage of Indonesia is a "living culture" that contains philosophical elements from the traditions of society and is still handed down from generation to generation. Edi Sedyawati (in the introduction to the Intangible Cultural Heritage Seminar, 2002) added an important element in the notion of intangible ...
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...
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In Indonesia, five songket traditions are recognised as Intangible Cultural Heritage by the Indonesian Ministry of Education and Culture. [6] They are songket traditions of Palembang [7] and Sambas, [8] both appointed in 2013; Pandai Sikek songket of West Sumatra, [9] appointed in 2014; songket tradition of Beratan, Bali appointed in 2018; [10 ...
The main pavilion in Palembang Limasan traditional architecture in the middle of Nangka island. The pavilion hosts a replica of Kedukan Bukit Inscription.. Srivijaya archaeological park (Indonesian: Taman Purbakala Kerajaan Sriwijaya), formerly known as Karanganyar archaeological site, is the ancient remnants of a garden and habitation area near the northern bank of Musi river within Palembang ...
Malay, Javanese, Arab, Indian and Chinese culture has influenced Palembang's culinary scene. Pempek, tekwan and mie celor are the example of Chinese cuisine influence on Palembang. Pempek is basically fishcake made from deboned fish flesh and tapioca flour, which was a local adaptation of East Asian surimi fishcake making. While like most of ...