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Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1] In Java the almost identical kue is called kue mendut or Koci ...
The Bugis people, also known as Buginese, are an Austronesian ethnic group – the most numerous of the three major linguistic and ethnic groups of South Sulawesi (the others being Makassarese and Torajan), in the south-western province of Sulawesi, third-largest island of Indonesia. The Bugis in 1605 converted to Islam from Animism. [5]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. [4] It is often consumed as a staple to replace steamed rice or ketupat , and a popular accompaniment to a rich dish of chicken braised with galangal ( ayam masak lengkuas in ...
Bugis-Malay traditional literature encompasses significant works that capture the historical, cultural, and social interactions between the Bugis and Malay communities. Two notable examples are Tuhfat al-Nafis and Silsilah Melayu dan Bugis. Tuhfat al-Nafis, attributed to Raja Ali Haji, details the history of the Malay-Bugis political structure ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]
The Bugis are found almost solely along the coast, to which they have evidently migrated in order to trade with Luwu's indigenous peoples. It is clear both from archaeological and textual sources that Luwu was a Bugis-led coalition of various ethnic groups, united by trade relationships and by the ability of the Datu' (ruler) of Luwu to enforce ...