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Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour , cornmeal , molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury 's 1933 ...
Strawberry Banana Bread. ½ cup (1 stick) butter. ¾ cup sugar. 1 egg, beaten. ½ teaspoon baking soda. 3 tablespoons milk. 1 cup mashed bananas. 1 (3 ounce) package strawberry Jello. 1 teaspoon ...
Bread is so much more than just food with this recipe for cinnamon friendship bread. The post Share the love with this cinnamon friendship bread appeared first on In The Know. Share the love with ...
Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.
Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely.
As it's written now I think it's confusing. I would be surprised if the article's current topic sentence is accurate, "Amish Friendship Bread (along with Amish Cinnamon Bread) is a type of sourdough starter which is often shared in a manner similar to a chain letter." Is Amish Friendship Bread the starter or is it the bread made using the starter?