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In the United States, Certification Board of Infection Control and Epidemiology is a private company that certifies infection control practitioners based on their educational background and professional experience, in conjunction with testing their knowledge base with standardized exams.
Following California, several states including Massachusetts and Missouri attempted to introduce either licensure or training/educational requirements, but the bills died. [ 1 ] [ 2 ] [ 3 ] Phlebotomy licensure advocates claim that the licensure would enhance the quality of personnel, while the laboratory industry opposes phlebotomy licensure ...
The Association for Professionals in Infection Control and Epidemiology (APIC) is a private nonprofit professional organization based in Arlington, VA for healthcare practitioners dedicated to the principles of infection control. APIC has more than 15,000 members. APIC concentrates its efforts in the hospital, nursing home and home health settings.
Minimum degree and practice requirements for certification as a Certified Dietitian or Certified Dietitian Nutritionist. Must be certified or eligible for certification by the Commission on Dietetic Registration to be eligible for initial state certification (must be eligible to hold RD/RDN credentials [Registered Dietitian/Registered Dietitian ...
As of 2011, 38 states use the NREMT examination for EMT certification and 45 states use the NREMT examination for Paramedic certification. [3] These levels are denoted below using an asterisk (*). At present time, use of the NREMT examination for EMT-Intermediate 85 and 99 have not been included in this list.
GBAC STAR establishes requirements to assist facilities with work practices, protocols, procedures and systems to control risks associated with infectious agents, such as SARS-CoV-2, the virus responsible for coronavirus disease 2019 or COVID-19. It provides third-party validation to ensure the implementation of protocols across 20 program ...