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Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context. Unlike bacon, salo contains more fat than lean meat and unlike lard, salo is not rendered. It is similar to Italian lardo, the main difference is that lardo is sliced for curing.
Sizzlean was the subject of a series of commercials featuring the tagline: “Move over, bacon, there’s something leaner!” or “Move over, bacon, now there’s something meatier!” [4] Although the product contained less fat than bacon, it was still 37% fat by weight, causing complaints that the "lean" name was not accurate.
Use #BaconDay as an opportunity to try new bacon styles like: Beef bacon, Smoked bacon, Maple bacon, and more. You can also try bacon with your favorite foods. Here are ways to bacon your meals ...
Spotify Wrapped, the music streaming service’s viral marketing campaign, released its 2022 edition on Wednesday, Nov. 30, allowing users to get a peek at their listening trends of the year.
Spotify Wrapped, the annual recap of music listeners' habits, dropped for 2024 on Wednesday. This year's Spotify Wrapped came later than the last four years. The list's earliest release came in ...
Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]
Here's everything you need to know about Spotify Wrapped 2023, including how to access your stats, share your results, and this year's new features.