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  2. Podiatrists Swear By Using an Apple Cider Vinegar Foot ... - AOL

    www.aol.com/podiatrists-swear-using-apple-cider...

    Apple cider vinegar is the wellness world’s Swiss army knife. Using an apple cider vinegar foot soak to deal with the dry, chapped skin on your heels and toes. When used correctly, ACV is a DIY ...

  3. 11 easy, natural ways to treat nearly all of your foot problems

    www.aol.com/article/2016/03/11/11-easy-natural...

    There are so many potential health problems that can afflict the feet ? like ingrown toenails, bunions, blisters, and even gout.

  4. Here’s Why Your Nails Keep Peeling and Flaking—and ... - AOL

    www.aol.com/lifestyle/why-nails-keep-peeling...

    2. You buffed your nails too much. Just as moisture-laden nails can be prone to peeling and splitting, so can nails that are dried out from too much buffing, according to Dr. Peters.

  5. Green nail syndrome - Wikipedia

    en.wikipedia.org/wiki/Green_nail_syndrome

    The least invasive treatment includes soaking the nail in alcohol and regularly trimming the nail back, [medical citation needed] to dry out the area and prevent bacterial colonization. [15] Some at-home treatments include soaking the nails in vinegar (diluted with water 1:1) or a chlorine bleach solution (diluted with water 1:4) at regular ...

  6. Subungual hematoma - Wikipedia

    en.wikipedia.org/wiki/Subungual_hematoma

    A laceration of the nail bed causes bleeding into the constricted area underneath the hard nail plate. [1] The blood pools under the nail, giving a reddish, brownish, blueish, or grey/blackish discoloration. The blood puts pressure to the nailbed causing pain which can be throbbing in quality and disappears when the pressure on the nail bed is ...

  7. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...