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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Pigeon pea (Cajanus cajan (L.) Huth): branch with flowers and pods, separate flower, sectioned flower and seed. Coloured line engraving. Iconographic Collections
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Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia.
An artist by trade, Mother Pigeon has been selling her handmade fabric pigeons in New York City for over 10 years. “I saw someone had knitted a pigeon, and I don’t know how to knit.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
Caragana arborescens, the Siberian peashrub, [2] Siberian pea-tree, [3] or caragana, is a species of legume native to Siberia and parts of China (Heilongjiang, Xinjiang) and neighboring Mongolia and Kazakhstan. [4] It was taken to the United States by Eurasian immigrants, who used it as a food source while travelling west.