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A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...
The Posthumous Papers of the Pickwick Club (also known as The Pickwick Papers) is the first novel by English author Charles Dickens.His previous work was Sketches by Boz, published in 1836, and his publisher Chapman & Hall asked Dickens to supply descriptions to explain a series of comic "cockney sporting plates" by illustrator Robert Seymour, [1] and to connect them into a novel.
Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England: Mashed potatoes with sausages, topped with gravy. Batata harra: Lebanon: A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
Samuel Pickwick is a fictional character and the main protagonist in The Pickwick Papers (1836), the first novel by author Charles Dickens.One of the author's most famous and loved creations, [1] Pickwick is a retired successful businessman and is the founder and chairman of the Pickwick Club, [2] a club formed to explore places remote from London and investigate the quaint and curious ...
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The Pickwick Papers is a 1913 three-reel silent film based on the 1837 novel of the same name by Charles Dickens. The film was produced by Vitagraph Studios and features John Bunny in the title role of Samuel Pickwick .
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper