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This rich, delicious and gooey pumpkin cake is the perfect end to any fall meal. You'll need yellow cake mix, butter, pumpkin puree, cream cheese, vanilla, cinnamon and nutmeg. Guests will beg for more!
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
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Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table.
Indulge in the flavors of fall with Paula Deen’s Pumpkin Gooey Butter Cake, a delicious twist on a classic recipe. This scrumptious treat is quick, easy to prepare, and a definite crowd-pleaser. Satisfy your sweet tooth this Thanksgiving with the season’s best dessert.
This Pumpkin Gooey Butter Cake started as an experiment years ago when I was runnin' The Bag Lady, but it has become a staple in my restaurants each fall. Since today is the first day of fall, I thought there was no better time to share the recipe: https://www.pauladeen.com/.../pumpkin-gooey-butter-cake-2/. See less.
Pumpkin pie lovers will adore this easy cake. The pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best...
This pumpkin gooey butter cake recipe is inspired by Paula Deen’s classic recipe. Made with a cake mix crust and topped with dense, creamy, sweet pumpkin filling. This gooey butter cake is the perfect pumpkin dessert for fall and winter.
She actually has several different versions of the Gooey Butter Cake but since it's fall, I figured it was the perfect time to share the pumpkin version with you. You may never eat pumpkin pie again!
Preheat oven to 350 degrees. To make the cake, combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9-inch baking pan. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together.