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Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised.
Easy to Make. This chuck roast could not be easier to throw together! It requires minimal prep, with just a couple simple steps – searing the meat and sautéing the veggies – then the oven does the rest. The slow-cooking process is hands-off, perfect for busy days when you want a hearty meal without the hassle! Delicious Flavor.
The easiest and most delicious moist Beef Chuck Roast Recipe for any day of the week. This tender pot roast practically makes itself!
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
These tougher, cheaper cuts of beef lend themselves to the long, slow-braising process that yields fall-apart tender pot roast. Ree prefers using chuck roast, which is sometimes sold as...
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas. Go to Recipe. 4 / 50. Slow-Cooker Beef Burgundy Recipe photo by Taste of Home. Slow Cooker Beef Burgundy.
Make chuck roast in the oven with this easy, one-pot recipe for the ultimate melt-in-your-mouth pot roast that cooks for 2 hours until fork-tender.
Here’s how. Preparation: Preheat your oven to 325°F (163°C). Sear it: Heat a Dutch oven or oven-safe pan over medium-high heat. Add a bit of oil, and sear the chuck roast on all sides until it develops a nice brown crust. Searing helps to lock in the juices and enhance the flavor.
Nutrition Info. Our version of this classic comfort food has lots of vegetables added, so it’s the quintessential one-pot meal — and it makes great leftovers. Boneless chuck roast is our top...
This oven-baked beef roast recipe is the perfect way to enjoy an inexpensive cut of beef. It creates a classic pot roast dish that is full of flavor and easy to prepare. With just a few simple ingredients and a slow cooking time, you can create a tender and delicious roast.