Ads
related to: southern smothered pork chops
Search results
Results From The WOW.Com Content Network
Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...
Smothered Pork Chops with Broccoli and Mushrooms Here's another great pan sauce, made with wine, sour cream, and Dijon, that will have folks licking their plates. Get the recipe for Smothered Pork ...
Pork chop. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes ...
Smothering (cooking) A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of ...
Recipes for smothered pork chops and apple fritters. Featuring a Tasting Lab on breakfast sausage patties. 54 ... Recipes for Southern-style smothered chicken and ...