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The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. [1] Some argued that the beginning of biochemistry may have been the discovery of the first ...
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...
1933 – Tadeus Reichstein artificially synthesized vitamin C; first vitamin synthesis. 1935 – Rudolf Schoenheimer used deuterium as a tracer to examine the fat storage system of rats. 1935 – Wendell Stanley crystallized the tobacco mosaic virus. 1935 – Konrad Lorenz described the imprinting behavior of young birds.
Carl Alexander Neuberg (29 July 1877 – 30 May 1956) was an early pioneer in biochemistry, and he has sometimes been referred to as the "father of modern biochemistry". [1] [2] His notable contribution to science includes the discovery of the carboxylase and the elucidation of alcoholic fermentation which he showed to be a process of successive enzymatic steps, an understanding that became ...
The history of biology traces the study of the living world from ancient to modern times. Although the concept of biology as a single coherent field arose in the 19th century, the biological sciences emerged from traditions of medicine and natural history reaching back to Ayurveda, ancient Egyptian medicine and the works of Aristotle, Theophrastus and Galen in the ancient Greco-Roman world.
Frederick Sanger OM CH CBE FRS FAA (/ ˈ s æ ŋ ər /; 13 August 1918 – 19 November 2013) was a British biochemist who received the Nobel Prize in Chemistry twice.. He won the 1958 Chemistry Prize for determining the amino acid sequence of insulin and numerous other proteins, demonstrating in the process that each had a unique, definite structure; this was a foundational discovery for the ...