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Competing in teams of two, bakers and cake artists take on a series of culinary challenges inspired by iconic Dr. Seuss stories, such as The Cat in the Hat, How the Grinch Stole Christmas, and Horton Hears a Who!. Their creations are judged by pastry chefs Clarice Lam and Joshua John Russell, based on taste, creativity, and storytelling.
Recipe page from the 1933 Dispatch Recipe Book, edited by Recipe Editor Bernice Thomas, featuring recipes for Roast Turkey and Chicken Pie. Other recipes in the book included Maple Cream Pie ...
The game responds to the player's performance during and after the recipe, with Food Network's Mory Thomas and Susie Fogelson (appearing in the game in shrunken form after warping through a television screen) providing in-game commentary about real-life cooking tips and the player's performance, as well as judging and assessing the recipe's ...
Cake-master Duff Goldman shares his expertise as a guest judge and contestants include: Jessica Cuff of The Coffee Shop (Gilbert, Ariz.), Michael Centimore of Cupcake Charlies (Mashpee, Mass.), Alyssa Magliato of The Perfect Circle Cupcakery (Orange, Calif.) and Erica Tucker of Sweet E's Bake Shop (Los Angeles). WINNER: Jessica Cuff.
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Sid, Sue and Tobey each try to avoid delivering to the creepy house of Mr. Von Yang. Sue spots a child in the window, which they discover to be the soul of Von Yang's dead twin brother. Sid bumps into zombie-like monsters called the Jiangshi. Recipe Obtained: The Hopsink Shrimp Recipe. Absent: Kong Li
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.