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  2. The Flavour Thesaurus - Wikipedia

    en.wikipedia.org/wiki/The_Flavour_Thesaurus

    The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."

  3. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front.

  4. Help:Books - Wikipedia

    en.wikipedia.org/wiki/Help:Books

    After selecting a few articles, you can click on "Suggest pages" and you will be presented with a list of articles related to your selection. This helps you to create a more complete book if you run out of ideas, or just want to make sure you haven't forgotten anything. Fig. 4: You don't even have to open every page, you want to add to your book.

  5. 21 comforting meals to make with chicken broth. Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

  6. This Recipe-a-Week Calendar Guarantees You'll Never Run ... - AOL

    www.aol.com/recipe-week-calendar-guarantees...

    The Delish 2025 Recipe-A-Week Calendar helps shake up your cooking routine with 53 super-easy dishes that will inspire you every week. Whether you want to make something fun for the fam, have ...

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker

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