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Pages in category "Danish cheeses" The following 13 pages are in this category, out of 13 total. ... Maribo cheese; Molbo cheese; S. Saga (cheese) Samsø cheese; T.
Havarti was previously called "Danish Tilsiter" after the German cheese type tilsiter. [3] Danish production began in 1921. [4] In 1952, the cheese was named Havarti, after Havartigården near Holte, where the Danish cheese pioneer Hanne Nielsen worked in the 19th century. [5] Among other cheeses, Nielsen created a Tilsit cheese with caraway ...
Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...
The original Cheese Danish was first introduced to the McDonald’s menu in the '80s. The newest version of the pastry is an updated take on the original.
Esrom is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to havarti or Saint Paulin. Because of its bold flavour, it goes well with dark beers and red wines. It is slow ripened from a starting ...
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.
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