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This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
Serve over rice, toss with noodles, or create a fusion-style sandwich with pickled vegetables. Recipe: Slender Kitchen. Foodio/shutterstock. Chicken Tortilla Soup. ... Baked Chicken Wings.
2. Bake at 400°F. for 35 minutes. Stir the rice mixture. Cover the baking dish. 3. Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 ...
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
2 cup Swanson® Chicken Stock; 1 / 2 tsp dried rosemary leaves, crushed; 1 can (14.5 ounces) diced tomatoes; 1 cup frozen peas, thawed; 2 cup regular long-grain white rice, prepared according to package directions (about 6 cups)
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...