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Tatiana by Kwame Onwuachi, or simply Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
The Upper West Side is part of Manhattan Community District 7. [1] Politically, the Upper West Side is in New York's 12th congressional district. [31] [32] It is in the New York State Senate's 30th and 47th districts, [31] [33] the New York State Assembly's 67th, 69th, and 75th districts, [31] [34] and the New York City Council's 6th and 7th ...
La Pecora Bianca has seven locations in New York City, including Midtown, the Upper East Side, Upper West Side, and Soho. RELATED: 10 Restaurant Chains That Serve the Best Bolognese Pasta 8.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Smoke Jazz & Supper Club is a jazz club located at 2751 Broadway on the Upper West Side of Manhattan in New York City.The club was opened on April 9, 1999 by co-founders Paul Stache and Frank Christopher and is currently owned by Stache and his wife and partner Molly Sparrow Johnson. [1]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]