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English: Schematic drawing of inner anatomy of a teleost fish: 1 liver, 2 stomach, 3 intestine, 4 heart, 5 swim bladder, 6 kidney, 7 testicle, 8 ureter, 9 efferent duct, 10 urinary bladder, 11 gills Deutsch: Schematische Zeichnung der inneren Anatomie eines Knochenfischs: 1 Leber, 2 Magen, 3 Darm, 4 Herz, 5 Schwimmblase, 6 Niere, 7 Hoden, 8 ...
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However, since Jewish law forbids the separating of the flesh of fish from its bones, [15] pre-made fish cakes such as gefilte fish obviate the need to perform such separation, thus making a preparation such as gefilte fish a regular Sabbath staple, and the perfect vehicle for the requisite fish aphrodisiac. [16] [17]
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A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.
The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]