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Soave (/ s oʊ ˈ ɑː v eɪ, ˈ s w ɑː v eɪ / soh-AH-vay, SWAH-vay, Italian:) is a dry white Italian wine from the Veneto region, in northeast Italy, principally around the city of Verona.
Cortese di Gavi, or simply Gavi, is an Italian dry white wine produced in a restricted area of the Province of Alessandria, Piedmont, close to the Ligurian border. [2] The wine was awarded DOC status in 1974 [3] and elevated to DOCG in 1998.
White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
The wine was previously known as Tocai but the old name was prohibited by the European Court of Justice to avoid confusion with the Tokay dessert wine from Hungary. Garganega: the main grape variety for wines labelled Soave and Custoza, this is a dry white wine from the Veneto wine region of Italy. It is popular in northeast Italy around the ...
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...