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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
More than 5,000 in Paris alone, with varying levels of prices and menus. Open at certain times of the day, and normally closed one day of the week. Patrons select items from a printed menu. Some offer regional menus, while others offer a modern styled menu. Waiters and waitresses are trained and knowledgeable professionals.
Cultures is a real-time strategy and city-building game in which players manage the historical Vinland settlements of the Vikings. This includes constructing roads, handling the settlement's economy and training citizens in jobs such as blacksmithing. The ultimate goal is to gather shards of a crashed meteor that possesses magical properties. [4]
It is made in many cultures with equally varying styles, and may be produced in a variety of ways. [38] Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork. Thieboudienne: Senegal: Made with fish, rice and tomato sauce, and may also include onions, carrots, cabbage, cassava and peanut oil. Tomato bredie
The price is listed as "3 cents each or 2 for 5 cents". New York–style hot dogs came about with German-speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage; Jews would also contribute here by introducing the kosher version of these sausages, made of beef rather than pork. [146]
Food Cultures of the World Encyclopedia Greenwood. ISBN 978-0-313-37626-9; Zobel, Myron (1962). "Global cuisine: being the unique recipes of the 84 top restaurants of the world." Patron Press. California Culinary Academy (2001). In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5.
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A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]