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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    All microwave ovens use a timer to switch off the oven at the end of the cooking time. Microwave ovens heat food without getting hot themselves. Taking a pot off a stove, unless it is an induction cooktop, leaves a potentially dangerous heating element or trivet that remains hot for some time.

  3. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  4. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    Major appliances, also known as white goods, comprise major household appliances and may include: air conditioners, [10] dishwashers, [10] clothes dryers, drying cabinets, freezers, refrigerators, [10] kitchen stoves, water heaters, [10] washing machines, [10] trash compactors, microwave ovens, and induction cookers.

  5. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or ...

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.