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These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary.
Easy Baked Chicken Drumsticks. Crispy on the outside, tender and juicy on the inside. These budget-friendly drumsticks offer buttery flavor with every bite. The perfect meal for any night of the week!
This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
Baked chicken drumsticks are a simple and quick main dish that you can serve any night of the week. Fill your plate with sides that are equally as easy to prepare, like green beans almondine, broccoli slaw, or a bagged salad kit.
Oven-baked chicken drumsticks are the perfect weeknight meal to whip up when you just don't know what to make. Succulent and tender with a crisp, herb-infused exterior, chicken drumsticks require very little effort, are always satisfying, and pair nicely with a variety of side dishes.
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches 170 degrees F (77 degrees C).