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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    Somewhere between cake flour and all-purpose flour is pastry flour, which has a protein content around 9 percent. ... Use it for: Homemade pasta and pizza dough. Buy it: Antimo Caputo Italian ...

  4. Tony's Little Italy: The love story and recipes behind the ...

    www.aol.com/tonys-little-italy-love-story...

    Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast. ... Tip: To prevent the pizza from bubbling, use a fork to poke holes all over the center.

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

  6. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    American flours are categorized by gluten/protein content, processing, and use. All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

  8. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

    www.aol.com/tried-viral-chicken-crust-pizza...

    This chicken pizza crust certainly doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would definitely make this again. Plus, I love that it’s an ...

  9. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    My favorite way to use chickpea flour is to make a flatbread, or socca, a simple dough made of chickpea flour, water, salt, and extra virgin olive oil. Add traditional pizza toppings or breakfast ...