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  2. F.H. Steinbart - Wikipedia

    en.wikipedia.org/wiki/F.H._Steinbart

    The small community of brewers shared information (recipes, tips for fixing equipment, classes) and F.H. Steinbart provided both a space for this community to gather and was a supplier of ingredients or equipment. [1] [31] [32] [33] John DeBenedetti helped establish the Oregon Brew Crew in 1980; it is Oregon's largest active homebrew club. [1]

  3. Brewing equipment - Wikipedia

    en.wikipedia.org/wiki/Brewing_equipment

    Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .

  4. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  5. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    The brewing kettle commonly is an old aluminum milk-can (approximately 40l). Normally sugar, baker's yeast and water is fermented for few weeks and then distilled with help of gas-burner or wood-cooker. Brewing of "kandža" is illegal; however, in reality as long as it is used for own consumption (not for sale) there are no problems with ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Craft beer - Wikipedia

    en.wikipedia.org/wiki/Craft_beer

    A taproom brewery is a professional brewery that sells 25 percent or more of its beer on-site and does not operate significant food services. The beer is brewed primarily for sale in the taproom, and is often dispensed directly from the brewery's storage tanks. [22] The term first gained prominence in California in the early 1980s.