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Gourmet beef burgers meet Mexican-style ground chorizo for a doubly filling handheld. They're topped with Monterey Jack cheese for spice and store-bought pico de gallo for freshness.
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Chicken Stir Fry. A stir fry is our go ... Get the Smash Burger Tacos recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BARRETT WASHBURNE ... A quintessential Chinese-American dish, beef and broccoli is a ...
Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil.
A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce , bacon , tomato , onion , pickles , cheese , and condiments such as mustard , mayonnaise , ketchup , and relish . [ 1 ]
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.