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(Psst: If you’re in the market specifically for a pan and pot, opt for The Essentials Set, which includes a 5.5-quart Dutch oven and a 10-inch skillet.) $490; $399 at Smithey $490 at Sallie Home
With a diamond-infused ceramic coating, a forged base, and stainless steel handles, the Blue Diamond 10-Piece Cookware Set will have you belting “Hit me with your best pot, fire away!”
The set includes two saucepans, a sauté pan with lid, a 5-quart Dutch oven with lid, 2 skillets, an egg pan, acacia wood turner and wood ladle, stainless steel mixing bowls in nesting sizes ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...