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Finally the fondant-covered cookie may be brushed with a light dusting of pearl luster dust. Many of the same decorations used by cake decorators are also used on cookies. Sprinkles, as dragees, colored sugars, beads, non-pareils and finely chopped nuts, as well as more expensive decorations like edible gold leaf, are used to decorate cookies.
In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.
What consumers often call "sprinkles" covers several types of candy decorations that are sprinkled randomly over a surface, as opposed to decorations that are placed in specific spots. Nonpareils (hundreds-and-thousands), confetti, silver, gold, and pearl dragées, pearl sugar and "sugar shapes" (sequins) are all used this way.
50 Cookie Decorating Ideas. Parade. Sugar cut-out cookies might be classic, but they never get old. Get the recipe: Christmas Star Cookies. Related: 70 Winter Desserts. Parade.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. They are often glazed with icing and decorated with chocolate or sprinkles and may be themed according to season (e.g. Halloween cookies or Christmas cookies). Tahini cookie: Israel