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Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings, sandwiches including Italian beef, and Chicago-style hot dogs. The restaurant chain claims it is known ...
Grab a deep-dish Capone, which has Italian beef, bacon, chunk sausage, and pepperoni starting at $29. PBS fans dubbed 312 the best in the city, so it's worth trying. Donald S./Yelp
Zelda’s Original Gourmet Pizza owner Kerry Matthews — son of the late Zelda Breslin, who opened the restaurant in 1979 — walks a stack of Chicago-style deep dish pizza pies to the side door ...
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
6. Jet's Pizza. Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it. Founded in Michigan in 1978, they craft their ...