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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich ". [ 2 ]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
There’s a lot to learn in a sandwich. From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us ...
However, there are several references to a "B.L.T." in the early 1970s, including in one review of Bruce Jay Friedman's play entitled Steambath titled: "A B.L.T. for God – hold the mayo." [9] The abbreviation used in title references a line of dialogue in the play in which God yells, "Send up a bacon and lettuce and tomato sandwich, hold the ...
Lauren Dagenais' Monte Cristo sandwich is "the ultimate combination of sweet and salty."
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National Monte Cristo Sandwich Day [195] September 18 National Cheeseburger Day [196] September 19 National Butterscotch Pudding Day [188] September 20 National Punch Day [197] [198] National Rum Punch Day [197] National Queso Day [199] September 22 International Mixed Berries Muffin Day [185] September 25 National Lobster Day [200] National ...
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.