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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Clementine (Citrus × clementina), a spontaneous hybrid between a Willowleaf mandarin orange and a sweet orange. [ 9 ] [ 16 ] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter ; an important commercial mandarin orange form, having displaced mikans in many markets.
Clementine: Citrus × clementina: A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan
Another potential risk from eating too many clementines is for your teeth: Clementines and other citrus fruits are highly acidic, Cartlidge notes, which can erode your tooth enamel and eventually ...
The Citrus sinensis group is subdivided into four classes with distinct characteristics: common oranges, blood or pigmented oranges, navel oranges, and acidless oranges. [4] [5] [6] The fruit is a hesperidium, a modified berry; it is covered by a rind formed by a rugged thickening of the ovary wall. [7] [8]
Clementine. Like oranges, they’re a tasty, tangy treat. ... each of these little citrus fruits has just 35 calories. Plus, fruit beats processed desserts by miles.
Here are some key tips to better your chances of picking the ripe ones.