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The post How to Make an Upside-Down Cake Recipe with Any Fruit appeared first on Taste of Home. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...
Why is it called an "upside-down" cake? This cake is actually built upside down! The sweet fruit topping goes in the bottom of the baking pan, and the cake batter on the top.
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.
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Using 2 eggs, rather than the typical 3, yields a sturdier cake, which is much more able to support the beautiful citrus topping—and absorb the extra moisture that it brings to the cake.
A simple cottage pudding cake batter may be used. [4] The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6] Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de ...
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
An upside-down cake is a cake that's baked with it's toppings on the bottom. Once the cake is fully baked, it is flipped out onto a serving platter to reveal the beautiful underside.