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My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.
1 tsp whole-grain mustard; 3 clove garlic, coarsely chopped; 1 / 2 cup plus 1 tablespoon vegetable oil; 1 medium seedless cucumber, peeled and halved crosswise; 1 3-inch piece of carrot, peeled; 1 3-inch piece of daikon, peeled; 1 medium shallot, thinly sliced crosswise; 4 6-ounce skinless grouper fillets; salt and freshly ground black pepper
Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Sheet-Pan Teriyaki Salmon with Green Beans Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf ...
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other ...
Here’s a one-pan 30-minute meal that’ll seem like it took a whole lot longer to make than it actually did. Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain ...