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  2. PPLD's culinary training program offers tuition-free ... - AOL

    www.aol.com/news/pplds-culinary-training-program...

    The Food Industry Training program, which was launched in 2019, is a highly intensive, five-week course of instruction that provides selected applicants with the entry-level skills needed to begin ...

  3. Le Cordon Bleu College of Culinary Arts Scottsdale - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school, generally known as the Scottsdale Culinary Institute was one of the largest culinary programs in the area. It was founded by Elizabeth Leite in 1986 and under Jon-Paul Hutchins, more than one hundred thousand students went through the program in twenty five years and earned associates or bachelor's degrees.

  4. Scottsdale Community College - Wikipedia

    en.wikipedia.org/wiki/Scottsdale_Community_College

    In 1977 the performing arts center opened, designed by Phoenix architects Guirey, Srnka Arnold & Sprinkle. [3] A new music building was added in 1980. In 1982 the school's Culinary Arts Program Restaurant opened as did the Community Garden. On April 1, 1986, ground was broken for the Social Behavioral Science Building.

  5. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  6. The Restaurant School at Walnut Hill College - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_School_at...

    The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

  7. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.

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