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Son Gohan (Japanese: 孫 悟飯) is a fictional character in the Japanese franchise Dragon Ball created by Akira Toriyama.Gohan is the first son of the protagonist Son Goku and his wife Chi-Chi and made his appearance in chapter #196 "Kakarrot", published in Weekly Shōnen Jump magazine on October 8, 1988.
Tamago kake gohan (Japanese: 卵かけご飯, lit. ' egg on rice ' ) is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce . In Japan uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.
Grandpa Son Gohan (孫 悟飯 じいちゃん, Son Gohan Jīsan; FUNimation "Grandpa Gohan", Viz "Son Gohan"), is the adoptive grandfather of Son Goku, whom he found in a crashed spaceship. Having originally studied under Master Roshi and learned the Kamehameha technique from him, he adopts Goku and teaches him martial arts.
Gohan or meshi: plainly cooked white rice. It is such a staple that the terms gohan and meshi are also used to refer to meals in general, such as Asa gohan/meshi ( 朝御飯, 朝飯, breakfast), Hiru gohan/meshi ( 昼御飯, 昼飯, lunch), and Ban gohan/meshi ( 晩御飯, 晩飯, dinner).
Takikomi gohan is made with ordinary rice which is cooked together with vegetables, meat, or fish seasoned with dashi and soy sauce. Uruchimai is also used to make alcoholic drinks like sake, and sometimes shochu, as an adjunct in Japanese beer, and to make rice vinegar.
Mugitoro gohan (tororo over rice), a dish used in the study The main ingredient of tororo (yams) contains a high amount of vitamins and minerals such as thiamine (vitamin B1), vitamin C , calcium , and potassium , [ 12 ] as well as micronutrients such as potassium , zinc , and iron .
The recommendation would be symptomatic treatment, meaning rest, lots of fluids and over-the-counter medicines like acetaminophen and ibuprofen to relieve symptoms of fever and body aches. Testing ...
Gohan (御飯): Gohan is a rice dish made with seasonal ingredients. Kō no mono (香の物): seasonal pickled vegetables. Tome-wan (止椀): a miso-based or vegetable soup served with rice. Mizumono (水物): a seasonal dessert; may be fruit, confection, ice cream, or cake.