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The dampers can usually be accessed by turning knobs or handles attached to the damper. Some stoves adjust their own airflow using mechanical or electronic thermostatic devices. The highest heating efficiencies on closed appliances can be attained by controlling the various supplies of air to the stove (operating the air controls correctly).
Gas stoves today use two basic types of ignition sources, standing pilot and electric. [21] A stove with a standing pilot has a small, continuously burning gas flame (called a pilot light) under the cooktop. [21] The flame is between the front and back burners. When the stove is turned on, this flame lights the gas flowing out of the burners.
The recall involves slide-in electric ranges with front-mounted knobs that can be turned on accidentally by people or pets, posing a fire hazard if flammable objects are left on top of the range ...
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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